![]() ![]() Follow instructions with the dispenser to make this vegan whipped cream recipe. The dispenser should also be chilled before making. ![]() The easiest solution to still get the pretty spirals like you would from an aerosol can is to use a stainless steel whipped cream dispenser. Just because you need a dairy free whipped cream, doesn’t mean that your desserts need to have flat coconut whipped cream. Affiliate links contained in this post How do I make pretty peaks like from an aerosol can with coconut whipped cream? You can also omit the sweetener and vanilla if you choose. This should not take more than 5 minutes. Add the sweetener of your choice and the vanilla to the bowl. Slowly, remove the coconut cream from the can and place it into your chilled bowl. What you should have when you take the lid off is full fat, thick coconut cream at the top of the can separated from the coconut water at the bottom. Once you have your chilled bowl, carefully remove your can of coconut milk. It’s not necessary, but it never hurts to also chill your beaters in the freezer as well. One way to always make sure you are ready to make this dairy free whipped cream last minute is to just leave a can in your fridge at all times.Ībout 10 minutes (or longer) before you are ready to make, you should chill a bowl in the freezer. ![]() Most cans of coconut milk say do not freeze, so do not put in the freezer. To start making this dairy free whipped cream, you want to set a can of full fat coconut milk in the fridge. If using a bowl to beat, it helps if your beaters are also chilled. You will also need a chilled mason jar or bowl.We use vegan cane sugar, but you could use maple syrup or honey as well depending on your diet.Vanilla Extract ( vanilla beans can be replaced for whole 30).One of the reasons that this vegan whipped cream recipe is so great is that you don’t need very many ingredients. What ingredients do you need to make dairy free whipped cream Bonus: It’s completely vegan! It can also be made whole 30 compliant. Insert: Coconut Whipped Cream! If you want to get the kids involved you can even make this coconut whipped cream recipes in a mason jar. Luckily, there is a super easy way to make homemade dairy free whipped cream in just a few minutes. Unfortunately, many store bought whipped cream products have a ton of unnecessary ingredients in them. Whether it’s the holiday season or any time of the year, certain desserts scream for a whipped cream. This coconut whipped cream is insanely easy to make and vegan! Enjoy within 7 to 10 days.Dairy Free Whipped Cream is the answer for all your desserts. Store leftover whipped cream in an air-tight container or jar in the refrigerator. How Do You Store Leftover Coconut Milk Whipped Cream? Overbeating can cause the coconut milk to separate. ![]() Homemade coconut milk whipped cream is naturally denser than store-bought versions, so avoid overbeating it even if it seems a bit thick. Other options include cocoa powder, ground cinnamon, or espresso powder. Make a flavored whipped cream by adding 1/2 teaspoon of peppermint extract, lemon extract, or caramel extract. For a less sweet version, use less powdered sugar or skip it completely. For a sweeter whipped cream, add a bit more powdered sugar. Otherwise, the thick white portion will be too thin to become whipped. It’s super important to chill the can of coconut milk for at least 1 or 2 days. Photo: Kirsten Nunez Recipe Tips, Variations, and Substitutions Store the extra liquid portion in a jar you can use it for smoothies or coffee. Scoop out the hard white parts and place it in a chilled stainless steel bowl. This will help the whipped cream hold its shape.įor the full tutorial, see the recipe card at the bottom of this post.ġ. It’s also a good idea to chill the bowl before starting. The trick is to refrigerate the can of coconut milk for 1 or 2 days before preparing the recipe. It’s easy to make vegan whipped cream with coconut milk. To keep this recipe free of animal-based ingredients, use a vegan-friendly product or make your own vegan powdered sugar. Powdered sugar gives the whipped cream sweetness and flavor. Coconut milk in a carton will not be thick enough to make whipped cream. It’s essential to use full-fat canned coconut milk, not the kind from the carton. This is the main ingredient of the recipe. ![]()
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